Authentic Chinese Fried Chicken Wings Recipe at Home

Authentic Chinese fried chicken wings recipe for extra-crispy fried chicken wings. Learn secret techniques for perfect Chinese chicken wings every time!

MD. MSD

MD. MSD

April 11, 2025 6 min read 428 views

Chinese fried chicken wings recipe

The Perfect Chinese Fried Chicken Wings Recipe: Crispy, Flavorful, and Irresistible

Popular all around for their crispy texture, strong flavors, and enticing perfume, Chinese fried chicken wings are. This Chinese fried chicken wings recipe will walk you through every stage to reach excellence, whether your taste is for restaurant-quality wings or you are a home cook trying to wow.

This all-inclusive guide will address:

  • The key to really crispy fried chicken wings
  • Real marinades and combinations of spices.
  • Several fry methods for optimal texture
  • Serving recommendations and dip sauces
  • Advice for making your Chinese chicken wings recipe unique

Let's get right into it!

Why You Will Love This Recipe for Chinese Fried Chicken Wings

Eating a well fried wing鈥攃rispy on the exterior, juicy within, and loaded with umami-rich tastes鈥攈as a certain magical quality. This recipe for Chinese food chicken wings produces all that and more.

find more about it : chicken wings nutrition

What distinguishes wings with Chinese style?

Chinese fried chicken often combines elements unlike those of conventional American fried wings:

  • Aromatic spices (five-spice, Sichuan peppercorns, ginger, garlic).
  • Double-frying for additional crispiness
  • Savory or sticky sweet glazes (soy-honey, garlic butter, or hot chili)

Let us now turn to the recipe!

Components of the Perfect Chinese Fried Chicken Wings

principal components

  • Two pounds (one kilogram) of chicken wings cut into drumettes and flats.
  • One cup cornstarch (for a very crisp coating)
  • Half cup all-purpose flour
  • One teaspoon baking powder鈥攕ecret for more crunch鈥
  • Two eggs鈥攐ptional for egg wash

Marinade Ingredients

  • 3 tbsp soy sauce
  • Two tablespoons Shaoxing wine, or dry sherry
  • One teaspoon oyster sauce
  • One minced ginger tablespoon
  • three minced garlic cloves
  • one tsp five-spice powder
  • 陆 tsp white pepper

For fried

  • four cups vegetable oil (or peanut oil for high smoke point)

Variations in Glaze and Sauce Optional

  • Three tablespoons of honey, two tablespoons of soy sauce, and one tablespoon of chopped garlic make honey-garlic sauce.
  • Two tablespoons of chili oil, one teaspoon of Sichuan peppercorns, and one teaspoon of sugar make spicy Sichuan.
  • 陆 cup soy sauce, 2 tablespoons brown sugar, and 1 tablespoon rice vinegar make sticky soy glaze.

Methodical Guideline for Perfect Chinese Fried Chicken Wings

First: Marinate the chicken wings.

  1. Combine in a large bowl soy sauce, Shaoxing wine, oyster sauce, ginger, garlic, five-spice, and white pepper.
  2. Add chicken wings; make sure every piece is well-coated.
  3. Cover and chill for at least two hours鈥攐r overnight for stronger taste.

Second step: ready the coating.

  1. Combine flour, cornstarch, and baking powder in another basin.
  2. (Optional) Before coating, dip marinated wings in beaten eggs to increase their crispness.
  3. Pressing firmly to adhere, dredge each wing in the flour mixture.

Third step: fry the wings to perfect crispness.

  1. In a deep pot or wok, set heat to 350掳F (175掳C).
  2. For 6 to 8 minutes, batch fry wings, avoiding crowding, till brown.
  3. Remove and empty onto a wire rack.
  4. Double-fried for added crispiness: Raise oil to 375掳F (190掳C), then cook once more for two to three minutes.

Fourth: toss in sauce (optional).

  1. Heat your selected sauce, say honey garlic, in a pan till bubbling.
  2. Toss fried wings into the sauce until completely covered.

Step five: Present and savor!

Finish with chili flakes, onions, or sesame seeds. Present with:

  • Rice cooked steaming
  • Vegetables preserved
  • Additional dips

Pro Advice on the Perfect Crispy Fried Chicken Wing Recipe

  • For better crispiness, dry the wings; use cornstarch for a lighter, crunchier feel than flour alone.
  • Common in Chinese cookery, double-fry for best crispiness.
  • For optimal adherence, rest the coated wings for ten minutes before frying.

Five Fantastic Variations of Chinese Chicken Wings

  1. Toss in chile oil and Sichuan peppercorns for Sichuan spicy wings.
  2. Sweet, sticky, and flavorful honey soy glazed wings.
  3. Rich, aromatic, and buttery are garlic butter wings.
  4. Classical Chinese taste found in five-spice crispy wings.
  5. Black pepper wings are bold and peppery.

    Fried content image

FAQs Regarding Chinese Fried Chicken Wing Recipe

1: How can ultra-crispy Chinese fried chicken wings be attained?

Perfectly crispy wings depend on cornstarch, double-frying, and correct oil temperature. Unlike flour alone, cornstarch produces a thinner, crisper covering. First at 350掳F to cook through, then at 375掳F to crisp, double-frying guarantees an absolutely crunchy outside. Furthermore, allowing the marinated wings to dry slightly before frying helps to reduce too much moisture, which could cause soggy wings. For their well-known crispy fried chicken wings, many Chinese eateries apply this method.

2. Could I substitute baking Chinese chicken wings for frying?

True! Bake for 40 to 45 minutes, turning halfway, at 425掳F (220掳C) for a healthy option. Coat wings in baking powder鈥攏ot baking soda鈥攖hen set them on a wire rack for additional crispness. Deep-frying, though, produces the real Chinese fried chicken feel. If you would rather bake, broil for the last two to three minutes to get extra crispy.

3. For fried chicken wings, what oil works best?

Peak smoke point and balanced taste make peanut oil perfect. Also quite good are vegetable and canola oils. Steer clear of low smoke point olive oil and butter that burns readily. Perfect fries call for 350鈥375掳F; use a thermometer for accuracy.

4. Chinese-style chicken wings should marinate for what length of time?

Marinating for at least two hours will help to provide the greatest taste; overnight, up to twelve hours is optimal. Deeply penetrating the wings, the marinade鈥攕oy sauce, garlic, ginger, and five-spice鈥攎akes them more flavorful. Steer clear of overmarinating鈥攂eyond 24 hours鈥攕ince the salt can begin to break down the meat's texture.

5. With Chinese fried chicken wings, which dipping sauces complement each other?

Among popular alternatives are:

  • Sweet chili sauce strikes a mix between sweet and hot.
  • Savory and rich is Garlic Soy Dip.
  • Spicy and numbing is Sichuan Peppercorn Sauce.
  • Sweet and tangy is hoisin sauce.
  • Strong heat added by spicy mustard.

Thought Notes: Final Thoughts

This Chinese fried chicken wings recipe assures crispy, delicious wings that compete with your preferred takeout. Whether your tastes are for savory, sweet, or spicy, these approaches will improve your cuisine.

Try this recipe right now to have home-cooked Chinese chicken wings of restaurant quality!

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